Laura’s Poached Pineapple, Kiwi & Passion Fruit Rum Babas

Laura’s Vanilla Cheesecakes with Passionfruit Curd

Dave’s ‘Celebration of Citrus’ Cheesecakes

Hermine’s Salmon & Leek, and Spinach & Mushroom Quiches

Lottie’s Cheeseburger Steamed Buns

Dave’s Chicken Shaped Katsu Curry Buns

Hermine’s Moroccan Tagine Pasties

Laura’s Proper Tasty Leek, Potato & Pancetta Pasties

Mark’s Aloo Gobi & Paneer Pasties

Mark’s Gimme S’more Brownies

Hermine’s Smoked Salmon & Chive Soda Bread

Mark’s Stout & Chocolate Soda Bread

Marc’s Ginger, Cherry & Pistachio Florentines

Lottie’s Quarantine Florentines for Nana & Papa

Laura’s Milk Chocolate, Salted Caramel & Pecan Florentines

Peter’s Gluten-free Chocolate Orange Battenberg

Mak’s East India Battenberg

Dave’s Chocolate Espresso Martini Battenberg

Yan’s Christmas Memories Cake Pops

Terry’s Penguin & Snowmen Cake Pops

Steph’s Black Forest Chocolate Cake

Rosie’s Filled Sablée Pastry Shells

Henry’s Tomato & New Potato Tarte Tatin with Crab Salad

Henry’s Chocolate Kardemummabullar

Steph’s Zest & Spice Hot Cross Buns

Rosie’s Salted Caramel, Chocolate & Raspberry Stack

David’s Fancy Custards

Michael’s Mango, Lime & Ginger Tarts

Steph’s Raspberry & Chocolate Fudge Cake

Rosie’s Limoncello & Basil Cake

Priya’s Banana & Chocolate Cake

Henry’s Apple & Cinnamon Streusel Cake

David’s Cinnamon Swirls

Michael’s Keralan Star Bread

Phil’s Pancetta, Gruyère & Padano Focaccia

Priya’s Smoky Jalapeño Bread

Helena’s Wicked Witch Fingers

Rosie’s Virgin Mojito Biscuit Bars

Michael’s Lemon & Rosemary Biscuit Bars

Henry’s Coffee, Cardamom & Hazelnut Bars

Michelle’s Bakewell Bars

Phil’s Spiced Fruit Cake with Rum Glaze

Amelia’s Naked Christmas Cake

Jamie’s Easter Simnel Cake

Candice’s Two-tier Stollen Wreath

Tamal’s Iced Stollen Wreath

Jane’s 12 Days of Decorating Biscuits

Flo’s Spiced Treacle & Ginger Biscuits

Rahul’s Mango Crème-filled Doughnuts

Rahul’s Chocolate-dipped Orange Madeleines