Prue Leith’s Garibaldi Biscuits

Paul Hollywood’s Almond & Cherry Jam Roly-Poly

Prue Leith’s Pistachio & Lemon Biscotti

Paul Hollywood’s Raspberry Doughnuts

Prue Leith’s Double Chocolate Fondant Puddings

Ravneet Gill’s Waffle Sandwiches

Ravneet Gill’s Caramel & Chocolate Tarts

Liam Charles’s Bear & Share Bread

Ravneet Gill’s Biscuit Sunglasses

Ravneet Gill’s Steamed Buns

Liam Charles’s Peanut Millionaire’s Shortbread

Paul Hollywood’s New Year Cake

Prue Leith’s Chocolate Yule Log

Chigs’ Chicken, Leek & Mushroom ‘Clock’ Pies

Crystelle’s Chai Sunflower Cakes

Giuseppe’s ‘Torta Camilla’ Carrot Cake

Paul Hollywood’s Belgian Buns

Giuseppe’s Ginger & Orange Ice Cream Sandwiches

Blood Orange Galette

Crystelle’s Curried Chicken & Potato Terrine Pie

George’s Cherry Marzipan Biscuits

Nussecken

Pear & Raspberry Crumble

Freya’s Vegan Milk Bread

Classic White Bloomer

George’s Greek-inspired Focaccia

Lizzie’s Truffle Focaccia

Chigs’ Snooker Biscuits

Chocolate Chip Cookies

Vegan Chocolate Brownies

Prue Leith’s Malt Loaf

Prue Leith’s Coffee & Walnut Financiers

Prue Leith’s Cheese & Chive Scones with Homemade Butter

Paul Hollywood’s Steamed Bao Buns with Crispy Duck

Nancy’s Caribbean Crumble with Lime-crusted Coconut Ice Cream

Michael’s Chocolate Chip Cookies

David’s Vanilla Sponge Cake

Michelle’s Lemon Tart

Jamie’s Chocolate Mousse Milkshake & Churros

Prue Leith’s Last-minute Christmas Pudding

Mini Orange & Ginger Florentines

Mark’s Chicken Tagine Pies

Dave’s Triple-Chocolate Brownies

Good-dog Biscuits

Laura’s Rainbow Dessert Cake

Prue Leith’s Sussex Pond Puddings

Dave’s ‘Celebration of Citrus’ Cheesecakes

Hermine’s Moroccan Tagine Pasties

Mark’s Gimme S’more Brownies

Sura’s Tear-and-Share Tomato, Olive & Garlic Rolls