Alice’s Save Our Oceans – Lemon, Honey, White Chocolate & Raspberry Cake

Prue Leith’s Gâteau Saint Honoré

Rosie’s Filled Sablée Pastry Shells

Paul Hollywood’s Chocolate & Ricotta Cassatelle

Henry’s Chocolate Kardemummabullar

Alice’s Chocolate, Almond, Orange & Salted Caramel Kaleidoscope Kek Lapis Sarawak

Steph’s “Cho-ffee” Lava Bombe

Alice’s Pistachio Tiramisu Bombe

Prue Leith’s Mango, Coconut & Raspberry Verrines

Michael’s Mango, Lime & Ginger Tarts

Michael’s Keralan Star Bread

Priya’s Smoky Jalapeño Bread

Rosie’s Virgin Mojito Biscuit Bars

Michael’s Lemon & Rosemary Biscuit Bars

Henry’s Coffee, Cardamom & Hazelnut Bars

Michelle’s Bakewell Bars

Alice’s Chocolate & Coconut New Zealand Lamb

Helena’s Away with the Fairies

Dan’s Pirate Island Cake

Prue Leith’s Angel Cake Slices

Manon’s Rose Marshmallow Strings

Briony’s Nana Pat Kagekone

Kim-Joy’s Two-tier Lavender & Lemon Curd Fox Cake

Jon’s ‘Dinner for Two’ Samosas

Jon’s Family Ginger Cake

Karen’s Chateau du Chambord Framboise

Paul Hollywood’s Wagon Wheels Biscuits

Paul’s Christmas Entremet

Beca’s Gingerbread Latte Yule Log

Sophie’s Ode to the Honey Bee Entremet

Sophie’s Orange Plaited Brioches

Steven’s Swedish Sky at Night Entremet

Steven’s Sweet Chocolate & Cinnamon Knots

Kate’s White Chocolate & Yuzu Entremet

Sophie’s Hazelnut Dacquoise Centrepiece

Sophie’s Citrus Savoy Cake with Apple Croquembouche

Sophie’s Gianduja Cannoli

Kate’s Espresso Martini Cannoli

Steven’s Chocolate & Ginger Sfogliatelle

Steven’s Milk Chocolate, Almond Praline & Honey Cannoli

Liam’s Cannoli with Baklava Filling

Stacey’s Lemon Cheesecake Cannoli

Liam’s Nan’s Sunday Dinner

Yan’s Pwielight Saga Hand-raised Pie

Steven’s Christmas Pie

Kate’s Bombay Potato Curry Pie

Yan’s Animals of the Rainforest Cake